Dr. Mesghinna will present on the topic "Sustainable Food Security in Sub-Saharan Africa: The Move Away From Subsistence Agriculture." This event is in partnership with Colorado State University's Water Center and Africa Center. The 45 minute presentation will be followed with a 15 minute Q&A session, and then a 30 minute book signing. Books will be available for purchase through the CSU Bookstore. Event is open to the public.