How Sub-Saharan Africa Can Achieve Food Security
 
 
 

WITH YOUR EXPERT, DR. WOLDEZION MESGHINNA

AND HIS GROUNDBREAKING BOOK

 

 

 
 
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Dr. Woldezion Mesghinna

ABOUT THE AUTHOR

Dr. Woldezion Mesghinna is an Eritrean American who immigrated to the United States in the 1970s. He attended Cornell University, where he received his Bachelor of Science and Master of Engineering degrees in civil engineering, and later attended Utah State University, where he received his PhD in agricultural engineering. Dr. Mesghinna is a registered professional engineer in several states, and has testified extensively as an expert witness on water rights cases in the United States.

Book cover

ABOUT THE BOOK

The book is a comprehensive guide of science and engineering-based methods aimed at helping countries in Sub-Saharan Africa achieve food security and attain access to safe and sustainable water supplies. It contains 21 chapters which are divided into three parts.

 

 
 

WATCH THE VIDEO

Join Dr. Woldezion Mesghinna as he introduces the book, and shares his approach to solving food insecurity in Sub-Saharan Africa. 

 

 
 
 
 
 
 

SUB-SAHARAN AFRICA IS FACING AN EVER-WORSENING FOOD INSECURITY AND ENVIRONMENTAL CRISIS. IT IS AFFECTING US ALL. THE TIME FOR CHANGE IS NOW.

 
 
 
 
 
 
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WHERE YOU CAN BUY THE BOOK

The book is available from three different retailers: Amazon, Barnes & Noble, and our publishers at Dog Ear Publishing.